Chemical approach to food and nutrition
Material type:
TextPublication details: London University of London Press Ltd 1961Description: 326p pSubject(s): Food
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | Fj3 J1 (Browse shelf(Opens below)) | Available | 90355 |
Total holds: 0
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