Key concepts in event management / by Bernadette, Quinn.
Material type:
TextSeries: SAGE key conceptsPublication details: London ; SAGE, 2013Edition: 1st edDescription: xi, 194 p. ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781849205603 (pbk.)Other title: Event management [Spine title]Subject(s): Special events -- Management | Special events -- ManagementDDC classification: 394.2 | Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| JKRC Social Science Complex | JKRC Social Science Complex | 394.2 QUI (Browse shelf(Opens below)) | Available | Acc.No. PN103285 | BCL2981 |
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| 394.120941 PAN Spicing up Britain : The multicultural history of British food / | 394.120941 WAR Eating out : social differentiation, consumption, and pleasure / | 394.1309 MIL Spirituous journey : a history of drink / | 394.2 QUI Key concepts in event management / | 394.2068 BLA Events management : an introduction / | 394.2068 CAR The Complete Special Events Handbook / Pauline Carter. | 394.2068 FER Events management : an international approach / |
Includes bibliographical references (pages 163-194).
Authenticity -- Bidding -- Community festivals -- Definitions -- Economic impact -- Emergent economies -- European city of culture -- Evaluation -- Event management -- Experience -- Festival -- Identity -- Innovation -- Leveraging -- Marketing -- MICE/MEEC -- Motivation -- Olympic games -- Place marketing -- Planning -- Policy -- Power and politics -- Regeneration -- Regional development -- Risk management -- Service quality -- Social capital -- Social function -- Social impacts -- Sponsorship -- Sports events -- Stakeholders -- Sustainable events -- Tourism -- Volunteering.
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