Structure and composition of foods vol i: cereals, starch, oil seeds, nuts, oils, forage plants
Material type:
TextPublication details: New York John Wiely and Sons, Inc 1932Description: xiv,710 pSubject(s): Chemistry
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | E9G::: 573 Io.1 (Browse shelf(Opens below)) | Available | 55051 |
Total holds: 0
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