Proteins : Concepts in biochemistry/ by Paulo Almeida,
Material type:
TextPublisher: New York, NY : Garland Science, Taylor & Francis Group, [2016]Edition: 1st edDescription: xvii,395 p. 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780815345022 (pbk.)Subject(s): Proteins | Proteins | Protein Conformation | Protein Stability | Protein Folding | Biochemical ProcessesDDC classification: 572.6 LOC classification: QD431 | .A654 2016NLM classification: QU 55
Contents:
Statistical thermodynamics of biological molecules -- Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | 572.6 ALM.P (Browse shelf(Opens below)) | Available | 64.99 Euro | 519982 |
Total holds: 0
Includes bibliographical references.
Statistical thermodynamics of biological molecules -- Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.
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