Foodborne bacterial pathogens : methods and protocols/ ed by Arnaud Bridier.
Material type:
TextSeries: Methods in Molecular Bioology 1918Publication details: New York, NY : Springer Science Business Media, 2019Edition: 1stDescription: xi, 278 pContent type: text Media type: unmediated Carrier type: volumeISBN: 9781493989997 (hbk.)Subject(s): Food--Microbiology Foodborne diseases Foodborne diseases Food science Food--Biotechnology DDC classification: 641.3001579
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | X9:4 P9 (Browse shelf(Opens below)) | Available | 149.99 Euro | 506508 |
Total holds: 0
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