Critical Food Issues : problems and state-of-the-art solutions worldwide vol 1 / ed by Laurel E. Phoenix
Material type:
TextPublication details: Santa Barbara, CA : Praeger, c2009Edition: 1stDescription: 2 v. : ill. ; 24 cmISBN: 9780313354441 (set : hbk. : alk. paper)Subject(s): Food supply | Food consumption | Food -- Social aspects | Agriculture | Produce trade | Nutrition policy | Food supply | Food consumption | Food -- Social aspectsDDC classification: 363.8
Contents:
v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | Y1:(L;573) N9.1 (Browse shelf(Opens below)) | Available | 49.00 Dollar | 506922 |
Total holds: 0
Includes bibliographical references and index.
v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
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