Characterisation of latic acid bacteria and their novel antifungal principles to enhance preservation of fruits and vegetables Abhyankar, Pragati Sunil
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TextPublication details: Pune Savitribai Phule Pune University 2016Subject(s): Environmental Science||Characterisation of latic acid bacteria||Novel antifungal principles||Enhance preservation of fruits||Enhance preservation of vegetablesOnline resources: Click here to access online
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Thesis | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | Available |
Total holds: 0
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