Savitribai Phule Pune University, Pune

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Characterisation of latic acid bacteria and their novel antifungal principles to enhance preservation of fruits and vegetables Abhyankar, Pragati Sunil

By: Abhyankar, Pragati Sunil [Researcher]Contributor(s): Kapadnis, B P||Kulkarni, M V [Guide]Material type: TextTextPublication details: Pune Savitribai Phule Pune University 2016Subject(s): Environmental Science||Characterisation of latic acid bacteria||Novel antifungal principles||Enhance preservation of fruits||Enhance preservation of vegetablesOnline resources: Click here to access online
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