Savitribai Phule Pune University, Pune

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Study of lipids in common use (Effect of culinary treatments) Bhansali, Jaysen S

By: Bhansali, Jaysen S [Researcher]Contributor(s): Narayana, N [Guide]Material type: TextTextPublication details: Pune Savitribai Phule Pune University 1959Subject(s): Study of lipids||Hydrogenated fat||Effects of heat||Deterioration in fats||Analysis of oils||Minerals in fatsOnline resources: Click here to access online
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