Savitribai Phule Pune University, Pune

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Molecular Characterization of Scented Rice (Oryza sativa L.) Rhizospheric Bacterial Isolates and their Utility in Aroma Enhancement Dhondge, Harshal Vaijinath

By: Dhondge, Harshal Vaijinath [Researcher]Contributor(s): Nadaf, A. B.||Barvkar, V. T [Guide]Material type: TextTextPublication details: Pune Savitribai Phule Pune University 2021Subject(s): "Molecular Characterization, Scented Rice, Rhizospheric Bacterial, Aroma Enhancement"Online resources: Click here to access online
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