Tourism and hospitality : Pt. 1: food and beverage service-food production
Material type:
TextPublication details: New Delhi Avon Publications 2018Edition: 1stDescription: xii,314 pISBN: 978-81-9375-193-0Subject(s): Food and berevage services
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | X9M34 P8.1 (Browse shelf(Opens below)) | Available | 505209 |
Total holds: 0
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