Essential microbiology and hygiene for food professionals
Material type:
TextPublication details: Great Britain Hodder Arnold 2018Edition: 1stDescription: xi,226 pISBN: 9781138561867Subject(s): Hygiene
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | G91:(L:573) P8 (Browse shelf(Opens below)) | Available | 504670 |
Total holds: 0
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