Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

Food microbiology: an introduction

By: Adam, MMaterial type: TextTextPublication details: New Delhi Medtech 2017Edition: 2ndDescription: xviii,436 pISBN: 9789385998447Subject(s): Food Microbiology
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Item type Current library Home library Call number Status Date due Barcode Item holds
Books Jayakar Knowledge Resource Centre
Jayakar Knowledge Resource Centre
G91:(L:573) P7 (Browse shelf(Opens below)) Available 502816
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