Campylobacter: a practical approach to the organism and its control in foods
Material type:
TextPublication details: West Sussex Willey-Blackwell 2009Edition: 1stDescription: viii,372p. pISBN: 1-4051-5628-8Subject(s): Camphlobacter
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | G91:(L:573) N9 (Browse shelf(Opens below)) | Available | 458179 |
Total holds: 0
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