Globalization of Chinese food
Material type:
TextPublication details: London Routledge 2002Edition: 1stDescription: xx,195 pISBN: 0415338301Subject(s): Food habits-China
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | J3v41 N2 (Browse shelf(Opens below)) | Available | 443850 |
Total holds: 0
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