Microbiology and Technology of Fermented Foods
Material type:
TextPublication details: USA Blackwell Publishing 2006Edition: 1stDescription: x,473p pSubject(s): Fermented Foods - Textbooks
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | G91 N6 (Browse shelf(Opens below)) | Available | Ref. | 442525 |
Total holds: 0
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