Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

Food lipids: chemistry, nutrition, and biotechnology

By: Akoh, Casimir C, EdMaterial type: TextTextPublication details: New York Marcel Dekker 1998Description: xi,816p pISBN: 0-8247-9985-2Subject(s): Lipids
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Books Jayakar Knowledge Resource Centre
Jayakar Knowledge Resource Centre
L:573 M7 (Browse shelf(Opens below)) Available 421464
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