Amino acid composition of proteins and foods: analytical methods and results
Material type:
TextPublication details: SPRINGFIELD CHARLES C THOMAS, PUBLISHERS 1951Edition: 2ndDescription: xxxviii,576p pSubject(s): CHEMISTRY
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | E7:92Z I1 (Browse shelf(Opens below)) | Available | 21703 |
Total holds: 0
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