Hard to swallow : a brief history of food / Richard W. Lacey.
Material type:
TextPublication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994Edition: 1st edDescription: xi, 340 p. : ill. ; 24 cmISBN: 0521064945 (pbk.); 9780521064941 (pbk.)Subject(s): Food | Food industry and trade | Food contamination | NutritionDDC classification: 641.3 Online resources: Publisher description | Table of contents
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| JKRC Social Science Complex | JKRC Social Science Complex | 641.3 LAC (Browse shelf(Opens below)) | Available | PN087742 | BCL394 |
Total holds: 0
Includes bibliographical references (p. [329]) and index.
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