Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

Nigella kitchen : recipes from the heart of the home / by Nigella Lawson ; photographs by Lis Parsons.

By: Lawson, Nigella, 1960- [author.]Contributor(s): Parsons, Lis [Photographer. ]Material type: TextTextPublication details: London : Chatto and Windus, 2010Edition: 1st edDescription: xix, 487 p. ; col. ill. ; 25 cmISBN: 9780701184605 (hbk.)Subject(s): CookingGenre/Form: Cookbooks. DDC classification: 641.5 Online resources: Publisher description | Contributor biographical information
Contents:
Kitchen caboodle -- Kitchen confidential -- What's for supper? -- Hurry up! I'm hungry! -- Easy does it -- Cook it better -- My sweet solution -- Off the cuff -- Chicken and its place in my kitchen -- A dream of hearth and home -- At my table -- The solace of stirring -- The bone collection -- Kitchen pickings -- The cook's cure for Sunday-night-itis.
Summary: Offers a collection of more than two hundred new recipes and aims to recapture the comforting simplicity of hearth and home.
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Notes Date due Barcode Item holds
JKRC Social Science Complex
JKRC Social Science Complex
641.5 LAW (Browse shelf(Opens below)) Available Acc.No. PN096025 BCL374
Total holds: 0

Originally published: London : Chatto & Windus, 2010.

Includes index.

Kitchen caboodle -- Kitchen confidential -- What's for supper? -- Hurry up! I'm hungry! -- Easy does it -- Cook it better -- My sweet solution -- Off the cuff -- Chicken and its place in my kitchen -- A dream of hearth and home -- At my table -- The solace of stirring -- The bone collection -- Kitchen pickings -- The cook's cure for Sunday-night-itis.

Offers a collection of more than two hundred new recipes and aims to recapture the comforting simplicity of hearth and home.

There are no comments on this title.

to post a comment.

Powered by Koha