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The Gilbert Scott book of British food / Marcus Wareing and Chantelle Nicholson.

By: Wareing, Marcus Contributor(s): Nicholson, Chantelle Material type: Text

TextPublication details: London ; Totonto ; Sydney ; Auckland ; Johannesburg : Bantam Press, 2013Edition: 1st edDescription: 252 p. ; coloured plates; 25 cmISBN: 9780593070437 (hbk.)Subject(s): Gilbert Scott (Restaurant) | Cooking, BritishDDC classification: 641.5941

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode	Item holds
	JKRC Social Science Complex	JKRC Social Science Complex	641.5941 WAR (Browse shelf(Opens below))	Available	PN103924		BCL145

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The Gilbert Scott book of British food / Marcus Wareing and Chantelle Nicholson.