Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

By: Oliver, Jamie, 1975-Material type: TextTextPublication details: New York : Penguin Books, 2009Edition: 1st edDescription: 447 p. : col. ill. ; 26 cmISBN: 9780141019703 (pbk.)Subject(s): Cooking | CookingDDC classification: 641.5 Online resources: Publisher description | Contributor biographical information
Contents:
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
Summary: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
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Holdings
Item type Current library Home library Call number Status Notes Date due Barcode Item holds
JKRC Social Science Complex
JKRC Social Science Complex
641.5 OLI (Browse shelf(Opens below)) Available PN100355 BCL58
Total holds: 0

Includes index.

Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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